Proposed Menu
Lunches (Saturday & Sunday)
- Sausages on a stick – served with bread and selection of sauces.
- Pumpkin Soup with bread rolls with Sour cream if desired
- Potato and Leek soup with bread rolls
- And on Saturday only ... a selection of Ember day tarts cooked as part of Mistress Kiriel’s class (first in best dressed)
Tavern Feast (Saturday night)
- Antipasto – bread, olives, celery, cheese
- Tavern Tarts – Mushroom
- Makerouns – Cheese lasagne
- Ailes de poulet a l'orange - Chicken Wings in Orange sauce
- Cauli Verdi – cabbage with fennel and apple
- Hunigbaere Moran – anglo-saxon carrots
- Cumberland Pies - Venison
- Spinach, Green Beans, Lemon & Oregano
- Berry Fool
- Stewed apples or rhubarb (with or without custard)
Tea, coffee, milo & lemon cordial will be available throughout the day